Individual Desserts, $3.50

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Seasonal Summer Desserts:
Rustic Peach Tart Tatin
Bing Cherry Bread Pudding with Caramel Sauce
Summer Berry Napoleon
Blueberry and Lemon Tart
Lattice Top Strawberry Rhubarb Pie
Apple Galatte with Sundried Cherries
Grand Marnier Flavored Fresh Fruit Tart

Lemon Meringue Tart
Flaky pastry shell filled with fresh lemon curd and finished with Italian Meringue.

Red Wine Glazed Plum Tart
Sliced plums arranged on top of almond filling inside a cinnamon sugar coated pastry shell.

Laced Cherry Pie
Fresh cherries are sweetened and baked into a tart shell.

Nectarine and Raspberry Crostata
Rustic pie dough is wrapped around the fruit and lightly filled with frangi pan.

Fresh Fruit Tarts

Vanilla bean custard filled tart shell filled with fresh summer fruits.

Chocolate Peanut Butter Banana Tart
Simply the best. A chocolate shell is filled with crunchy peanut butter, bananas, custard and whipped cream.

Chocolate Mousse
Chocolate mousse cups are filled with this creamy, dark chocolate mousse.

Poached Pear and Almond Tart

White wine poached pears arranged on top of an almond filling, inside a cinnamon flavored puff pastry shell and then baked until caramelized.


Apricot Blueberry Crisp
Tossed together and baked in a sweet pastry shell, covered with a brown sugar oatmeal crust.

Fuji Apple Galette
Fresh fuji apples cooked in brown sugar and lemon juice, arranged on top of fig puree then baked in a pastry shell.

Flourless Chocolate Cake

Fudge like cake that will melt in your mouth. Topped with dark chocolate mousse.